Easiest Way to Cook Perfect Smoked tri tip

Smoked tri tip. This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! This hunk of beef is smoked then seared, or reverse seared, on the grill for intense meat flavor and Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Quick Smoked Tri Tip Pellet Grill Traeger. Smoked tri-tip reverse seared in a cast iron skillet is my favorite way to cook this cut of beef! If you follow me on Instagram, you will see smoked tri-tip show up on my feed often. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked tri tip

1. It's of tri tip.
2. You need of Olive oil.
3. You need of garlic powder.
4. It's of onion powder.
5. Prepare of salt.
6. You need of chili powder.
7. It's of cayenne pepper.

Think you couldn't possibly love steak anymore? You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). A tri-tip is also thick, so don't go right to the cold center to check the temperature. Go in an inch or two off-center.

Smoked tri tip instructions

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

I also enjoyed the extra tang from the mustard-and-vinegar mix on both. Deliciously simple smoked tri tip recipe. You can use this as a base and add any ingredients to the bbq rub that you like. I often add in cayenne pepper or a tablespoon chili powder for a kick. Tasty Oak Smoked Tri Tip Recipe.

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