Easiest Way to Make Yummy Easy Restaurant style Butter chicken with lachha paratha recipe

Easy Restaurant style Butter chicken with lachha paratha recipe. #dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than restaurant's taste. How to Make Chicken Tikka Masala/Chicken Tikka Masala. goodindiangirlvideos.

Home dinner recipes lachha paratha recipe lachha parantha recipe. no-fuss paneer ki sabji with the minimal ingredients available in your kitchen which would match any restaurant style curry. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. A vegan take on butter chicken - no butter, no chicken. You can cook Easy Restaurant style Butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Restaurant style Butter chicken with lachha paratha recipe

1. You need of Chicken boneless/ with bone.
2. Prepare 3 of medium size onion.
3. You need 3 of Tomato.
4. It's 5-6 of garlic cloves.
5. You need 1 Inch of ginger.
6. It's 2 tbsp of fresh chilled cream.
7. Prepare of Dry masala- 1 Taj patta.
8. Prepare 1 of cinnemon.
9. Prepare 2 of cloves.
10. It's 1 tsp of jeera.
11. Prepare 1 of big elachi.
12. You need 1 tsp of kasuri methi.
13. Prepare 1 tsp of garam masala powder.
14. Prepare 1 of green chilli.
15. You need 3 tbsp of butter.
16. It's 10-12 of cashew nuts.
17. Prepare Pinch of sugar.
18. Prepare 3 tbsp of corrainder leaves.
19. It's Pinch of food colour.
20. You need 1 cup of water.
21. It's 1 tbsp of tomato ketchup.
22. Prepare Pinch of kasuri methi.

It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do For the paratha, combine the flour, salt and sugar in a large bowl. This restaurant style butter chicken recipe turned out to be super creamy and bursting with deliciousness. I'd love to enjoy it with fresh homemade naan.

Easy Restaurant style Butter chicken with lachha paratha recipe step by step

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
4. Take a mixer jar add all masala stuff and grind it to a smooth paste..
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
7. Take it in a serving bowl garnish with coriander leaves and fresh cream..
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe....

Serve this lip-smacking restaurant style butter chicken with naan or rice. This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Tandoori chicken morsels cooked in a milk tomato and cream-based gravy. This recipe is exactly like the butter chicken you get at fancy Indian restaurants.

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