How to Cook Tasty Asian chicken noodle salad

Asian chicken noodle salad.

You can have Asian chicken noodle salad using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian chicken noodle salad

1. You need 8 oz of spaghetti.
2. You need 1 of red bell thinly Julianne.
3. It's 1 cup of thinly grated carrots.
4. It's 4 of green onions thinly sliced on the biased, white part removed.
5. Prepare 3 oz of chopped honey roasted peanuts.
6. Prepare 1 cup of chopped packed herbs (cilantro, mint, basil).
7. It's 1 of large chicken breast poached and pulled.
8. It's of For the sauce.
9. You need 3 of large garlic cloves fine minced.
10. It's 1/2 cup of seasoned rice vinn.
11. It's 1 tbs of soy sauce.
12. It's 1 tbs of fish sauce.
13. You need 1 tbs of brown sugar.
14. It's 2 tsp of sesame oil.
15. It's 1 tbs of hoisin.
16. It's 1 tbsp of Chile oil (or to taste).
17. Prepare 1 tbsp of sambal.

Asian chicken noodle salad instructions

1. Start by poaching the chicken and pulling, set aside..
2. Cool the noodles to al dente and rinse to stop the cooking and set aside.
3. Add all the sauce ingredients together and whisk well.
4. Cut all the veggies and add to a large bowl along with the noodles.
5. Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night..
6. Before service chop the herbs and peanuts and mix all thoroughly and serve..

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