How to Cook Tasty Nettie's Traditional Green Chili
Nettie's Traditional Green Chili.
You can have Nettie's Traditional Green Chili using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Nettie's Traditional Green Chili
- It's 2 lb of pork stew meat, cubed into bit size pieces.
- You need 12 of fresh tomatillos (cubed).
- You need 1 cup of coarsely chopped onion.
- It's 14 oz of swanson chicken broth.
- Prepare 12 of fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
- You need 3 of fresh jalapeno's diced and seeded.
- It's 1/4 cup of flower.
- Prepare 3 clove of fresh garlic.
- It's 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 2 tbsp of cumin.
- You need 1 of salt and pepper to taste.
- You need 1 of recipe found at denvergreenchili.com.
Nettie's Traditional Green Chili instructions
- Salt and pepper the pork and sprinkle the flower over. Brown and drain..
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeΓ±o first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.
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