How to Make Perfect Butter chicken my version

Butter chicken my version. Here is my own version of buttered chicken. This butter chicken dish is the perfect blend of tomato flavor, creaminess, and masala. Over the past couple of days, I've eaten butter chicken for breakfast Here's how to make stovetop butter chicken using a regular ol' pot.

For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. Butter chicken is best served with a side of steamed basmati rice (or cauliflower rice for a healthier version). If you love butter chicken, make sure to check out this chicken tikka masala recipe. You can cook Butter chicken my version using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter chicken my version

1. You need of marinade.
2. You need 2 lb of chicken breasts.
3. It's 1/2 tsp of ground ginger.
4. Prepare 1/2 tsp of granulated garlic powder.
5. You need 1/2 tsp of garam masala.
6. Prepare 1/2 tsp of ground cumin.
7. Prepare 1 1/2 tsp of lemon or lime juice.
8. Prepare 1/2 tsp of turmeric.
9. Prepare 1/2 tsp of cayenne pepper.
10. You need 1/2 tsp of salt.
11. Prepare of second stage marinade.
12. Prepare 75 ml of sour cream.
13. You need of sauce.
14. It's 14 oz of coconut milk.
15. You need 1/2 tsp of ground ginger.
16. It's 1/2 tsp of granulated garlic powder.
17. Prepare 1/2 tsp of garam masala.
18. Prepare 1/2 tsp of ground cumin.
19. You need 1/2 tsp of turmeric.
20. Prepare 1/2 tsp of cayenne pepper.
21. Prepare 1/2 tsp of salt.
22. It's 1/2 cup of butter, softened or melted.
23. Prepare 14 oz of tomato puree.
24. It's 1/2 tsp of cardamon powder.
25. It's of garnish.
26. It's 1 tsp of cilantro.

I've made a big pot of easy butter chicken, and I'm here to share it with you. It's simplified and cooked all in one pan and goes great with a side of rice or naan! I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one. Butter Chicken is one of the recipes most frequently requested of me.

Butter chicken my version step by step

1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes..
2. Preheat oven 400° Fahrenheit.
3. Put chicken on a baking pan bake for 30 minutes..
4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish..
5. I served with roasted cauliflower..

It's one I make fairly often, so I don't know why it's taken me so long to post it! This restaurant favourite is creamy, flavourful and mild on the spectrum of Indian curries. My version is simplified (read: doesn't require a plethora of spices. Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide. I served butter chicken to my customers in my cafe early this month, and the reception was phenomenal.

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