How to Prepare Perfect Smoked tri tip

Smoked tri tip. This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! This hunk of beef is smoked then seared, or reverse seared, on the grill for intense meat flavor and Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Quick Smoked Tri Tip Pellet Grill Traeger. Smoked tri-tip reverse seared in a cast iron skillet is my favorite way to cook this cut of beef! If you follow me on Instagram, you will see smoked tri-tip show up on my feed often. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked tri tip

1. It's 4 lbs of tri tip.
2. Prepare of Olive oil.
3. It's 3 tablespoons of garlic powder.
4. You need 3 tablespoons of onion powder.
5. It's 2 tablespoons of salt.
6. It's 2 tablespoons of chili powder.
7. You need 2 tablespoons of cayenne pepper.

Think you couldn't possibly love steak anymore? You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). A tri-tip is also thick, so don't go right to the cold center to check the temperature. Go in an inch or two off-center.

Smoked tri tip instructions

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

I also enjoyed the extra tang from the mustard-and-vinegar mix on both. Deliciously simple smoked tri tip recipe. You can use this as a base and add any ingredients to the bbq rub that you like. I often add in cayenne pepper or a tablespoon chili powder for a kick. Tasty Oak Smoked Tri Tip Recipe.

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