How to Prepare Yummy Pan Seared Chicken Thighs
Pan Seared Chicken Thighs.
You can cook Pan Seared Chicken Thighs using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pan Seared Chicken Thighs
- You need 8 of Chicken Thighs.
- Prepare 2 tbsp of Butter.
- Prepare 1 of Seasoning Salt.
- Prepare 1 of Pepper.
- It's 1 clove of Garlic (chopped).
Pan Seared Chicken Thighs step by step
- In a cast iron skillet, melt butter over medium heat..
- Season thighs to taste.
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan..
- Flip and cook for another 10 to 15 minutes!.
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