How to Prepare Yummy Sake marinated chicken breast

Sake marinated chicken breast.

You can have Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sake marinated chicken breast

1. Prepare 2 tbsp of seasoned rice wine vineger.
2. You need 1 cup of vegie oil.
3. Prepare 1 cup of sake.
4. You need 2 piece of frozen boneless skinless chicken breast.
5. Prepare 1/2 cup of water.
6. It's 1 tbsp of cornstarch.

Sake marinated chicken breast instructions

1. Put all ingredients in ziplock bag marinate for about 2 hours.
2. Heat an oiled pan (I used cast iron) sear chicken on both sides.
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.

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