Recipe: Appetizing Chicken Fajitas

Chicken Fajitas.

You can have Chicken Fajitas using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas

1. Prepare 1 tablespoon of chili powder.
2. Prepare 1 teaspoon of cumin.
3. It's 1 teaspoon of paprika.
4. It's 1/4 teaspoon of cayenne pepper.
5. It's 1/4 teaspoon of garlic powder.
6. Prepare 1 teaspoon of salt.
7. Prepare 1 teaspoon of ground black pepper.
8. It's 3 tablespoons of olive oil, divided.
9. You need 1 1/2 pounds of boneless, skinless chicken breast, sliced strips.
10. It's 2 of bell peppers sliced.
11. It's 1 of onion thinly sliced.
12. Prepare 8 of small tortillas.
13. It's of Any other garnishes you may enjoy.

Chicken Fajitas instructions

1. Preheat oven to 250 degrees.
2. Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside.
3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat.
4. Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned..
5. In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally.
6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven..
7. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes..
8. Enjoy!.

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