Recipe: Delicious Fijian Chicken Curry

Fijian Chicken Curry.

You can cook Fijian Chicken Curry using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fijian Chicken Curry

1. You need of Chicken thigh on-bone.
2. It's of Ghee.
3. Prepare of large Onion.
4. You need of Cumin seeds (Jeera).
5. Prepare of Black Mustard seeds (Sarso).
6. Prepare of large cubed Potatoes.
7. You need of Fenugreek seeds.
8. You need of baby Chilis.
9. You need of fresh Curry leaves.
10. It's of crushed Ginger.
11. It's of crushed Garlic.
12. You need of turmeric powder (haldi).
13. It's of Garam Masala powder.
14. It's of fresh tomato.
15. You need of Salt to season.
16. Prepare of Coriander to garnish.
17. You need of Water.
18. Prepare of optional - Coconut milk.

Fijian Chicken Curry step by step

1. In a deep pot, heat 80g og Ghee on high heat..
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two)..
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma..
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes..
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes..
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :).
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!.
8. Garnish with coriander before serving alongside roti or rice. Enjoy!.

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