Recipe: Perfect Pub cheese pizza with chicken, spinach, and bacon
Pub cheese pizza with chicken, spinach, and bacon.
You can have Pub cheese pizza with chicken, spinach, and bacon using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pub cheese pizza with chicken, spinach, and bacon
- Prepare 1/2 cup (53 g) of Kodiak power cake mix.
- You need 1/2 tsp of active dry yeast.
- You need 2.5 oz of precooked rotisserie chicken breast.
- Prepare 2 tbsp of garlic & herb pub cheese.
- It's 1/2 ounce of fresh spinach.
- You need 1 tbsp of bacon bits.
- It's 3/4 of serving of low fat cheddar jack.
Pub cheese pizza with chicken, spinach, and bacon step by step
- Add dry yeast to Kodiak mix.
- Add warm water 1/4 cup.
- You should have a sticky fluffy dough cover and let rise for 1 hour in a warm place.
- After rising spread out into a small cast iron pan that you have sprayed well.
- Mix together pub cheese, chicken, bacon and spinach place on top of dough.
- I used 3/4 a package serving of cheddar jack for coverage. Bake in a 375 degree oven for 25 minutes.
- MFP information.
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