Recipe: Tasty Coconut curry chicken

Coconut curry chicken.

You can have Coconut curry chicken using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut curry chicken

1. It's of Lee Kum Kee Coconut Curry Sauce.
2. Prepare of boneless, skinless chicken legs or thighs, cut in palm-sized pieces.
3. You need of Salt.
4. You need of Unsweetened shredded coconut.

Coconut curry chicken instructions

1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides..
2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth.
3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in..
4. Simmer on very low, covered, for 30 minutes.
5. Freeze in portion-sized containers..

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