Recipe: Yummy Mini meatball soup
Mini meatball soup. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. The little meatballs in this cozy soup are just half-teaspoon bits of Italian sausage that needn't be rolled or browned before being plopped in As the meatballs cook, the soup takes on the sausage's spices.
This soup reminds me a little of my homemade spaghettios, and not just I made a mini chicken meatball soup years ago and it's still a really popular recipe here on the site. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup - a parmesan cheese rind. You can have Mini meatball soup using 24 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mini meatball soup
- You need 2 pounds of ground sirloin.
- Prepare 1 pound of mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots.
- Prepare 1 pound of green beans.
- Prepare 1 of large chicken thigh.
- Prepare 1/2 teaspoon of marjoram.
- It's 1/2 teaspoon of turmeric.
- It's 1/2 teaspoon of summer savory.
- Prepare 1 of large onion.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of fresh ground black pepper.
- Prepare 1 of medium sweet potato.
- It's 1 pound of bulk sausage.
- It's 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of paprika.
- You need 1/2 teaspoon of cayenne pepper.
- You need 1 quart of chicken broth.
- Prepare 1/4 cup of parsley.
- It's 2 tablespoons of saffron flowers.
- You need 1 pound of smoked sausage.
- Prepare 1/2 stick of butter.
- You need 1 teaspoon of marjoram for meatballs.
- Prepare 2 tablespoons of fennel seed for half of meatballs.
- Prepare 1/4 teaspoon of salt for meatballs.
- Prepare 1/4 teaspoon of granulated garlic powder for meatballs.
This soup also gives me a lot of nostalgia. It sort of reminds me of Italian wedding soup, which I The meatballs are super simple and baked in the oven. They are seasoned with a little garlic powder. Loaded mini meatball and veggie soup cooked in bone broth.
Mini meatball soup step by step
- Peel and chop the sweet potato put into a bag and set aside.
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup..
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth..
- Add the vegetables except sweet potato..
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder..
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs..
- Add fennel seed to the othe half and form into mini meatballs. And fry them..
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking..
- Serve hope you enjoy!.
Here's the meatball soup recipe I have been making lately on stories. It's not only tasty, but also easy to make and incredibly nutrient. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. The guys like this soup and so do I. This is what got me started on meatballs.
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