Easiest Way to Cook Perfect Baked Mushroom Thighs

Baked Mushroom Thighs.

You can cook Baked Mushroom Thighs using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Mushroom Thighs

1. You need 8 of chicken thighs.
2. You need 1 can of condensed cream of mushroom soup.
3. It's 1 can of milk.
4. Prepare 1 tsp of dried parsley.
5. Prepare 1/2 tsp of onion powder(I use shallot salt).
6. It's 1 cup of dry bread crumbs.
7. Prepare 2 tbsp of melted butter.
8. Prepare 1 tsp of cornstarch.

Baked Mushroom Thighs step by step

1. Preheat oven to 350.
2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish..
3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned..
4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done..

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