Recipe: Yummy sour cream and cheese enchiladas

sour cream and cheese enchiladas.

You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of sour cream and cheese enchiladas

1. You need 12 oz of can cream of mushroom.
2. It's 12 oz of can cream of chicken.
3. Prepare 4 oz of can of chopped green chillies.
4. Prepare 8 oz of tub of sour cream.
5. Prepare 1 small of onion finely chopped.
6. You need 14 of corn tortillas.
7. You need 1 lb of med or sharp cheddar grated.

sour cream and cheese enchiladas instructions

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste.
2. Preheat oven to 350.
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil.
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly.
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side.
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese.
7. Place in oven and bake for 45 minutes covered with aluminum foil.
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch).
9. let cool for 20 before serving and enjoy.

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