Easiest Way to Make Tasty Chicken Curry (Nepalese Taste)

Chicken Curry (Nepalese Taste).

You can cook Chicken Curry (Nepalese Taste) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Curry (Nepalese Taste)

1. Prepare of Chicken.
2. It's of big Red Onions.
3. Prepare of Mustard seed oil.
4. Prepare of green Chillies.
5. Prepare of tumeric powder.
6. It's of salt.
7. Prepare of lemon.
8. Prepare of Garlic paste.
9. Prepare of (Coriander+Cumin) powder.
10. Prepare of Garam Masala.
11. It's of water.

Chicken Curry (Nepalese Taste) step by step

1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max..
2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable..
3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2..
4. Serve in a bowl with rice or chapati. ENJOY!.

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