Recipe: Perfect Coconut curry chicken

Coconut curry chicken. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I microwave. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Coconut curry chicken In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! You can have Coconut curry chicken using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut curry chicken

  1. Prepare of chicken breast (skinless, boneless).
  2. Prepare of garlic.
  3. It's of onion.
  4. Prepare of tomato.
  5. Prepare of soy sauce.
  6. You need of coconut milk.
  7. You need of curry powder.
  8. Prepare of turmeric.
  9. It's of fresh grated ginger.
  10. Prepare of sugar.
  11. Prepare of coconut oil.
  12. Prepare of bay leaves.
  13. You need of lemon juice.
  14. Prepare of red pepper flakes.
  15. Prepare of salt.
  16. Prepare of black pepper.

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This Thai Chicken Coconut Curry is made with tender chicken and vegetables in an easy coconut curry sauce made with red Thai curry paste.

Coconut curry chicken instructions

  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric..
  2. Dice onions, garlic and tomato..
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger..
  4. In a pan or skillet heat oil on high heat..
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes..
  6. Make space then add chicken slowly, sauteing 5-7 minutes..
  7. Add coconut mixture and bring to boil..
  8. Add bay leaf, and continue to simmer..

It's fantastically flavorful and better than takeout! Delicious Coconut Curry Chicken is packed with flavor! Serve with rice or bread for a perfect chicken curry meal. This coconut curry chicken can be create in one-pot and is packaged with full of flavors! When you are not certain what to make for dinner, then this creamy coconut curry chicken comes through.

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